Cashew Nut Roasted Jumbo

Cashews are a kidney-shaped seed sourced from the cashew tree — a tropical tree native to Brazil but now cultivated in various warm climates across the world. While “raw” cashews are widely sold, truly raw cashews are not safe to eat, as they contain a substance known as urushiol, found in poison ivy. Urushiol is toxic, and contact with it...
Dhs. 19.00
Dhs. 21.00
Dhs. 19.00
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Size: for me (250gm)
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Cashew Nut Roasted Jumbo

Cashew Nut Roasted Jumbo

Dhs. 21.00 Dhs. 19.00

Cashew Nut Roasted Jumbo

Dhs. 21.00 Dhs. 19.00
Size: for me (250gm)

Cashews are a kidney-shaped seed sourced from the cashew tree — a tropical tree native to Brazil but now cultivated in various warm climates across the world.

While “raw” cashews are widely sold, truly raw cashews are not safe to eat, as they contain a substance known as urushiol, found in poison ivy. Urushiol is toxic, and contact with it can trigger a skin reaction in some people.

Cashew kernels are cooked in processing to remove this toxic liquid, and this resulting product is sold as “raw”.

Although commonly referred to as tree nuts, and nutritionally comparable to them, cashews are really seeds. They’re rich in nutrients and beneficial plant compounds and make for an easy addition to many dishes.

Like most nuts, cashews may also help improve your overall health. They’ve been linked to benefits like weight loss, improved blood sugar control, and a healthier heart.

This article reviews the nutrition, benefits, and downsides of cashews to determine whether they’re good for you.

The Irresistible Delight of Roasted Cashew Nuts: A Perfect Blend of Flavor and Nutrition


Roasted cashew nuts, with their crunchy texture and rich flavor, have become a beloved snack worldwide. Whether enjoyed as a standalone treat or incorporated into various dishes, roasted cashew nuts offer a delightful combination of taste and nutritional benefits. This article dives into the world of roasted cashew nuts, exploring the roasting process, the health benefits they offer, and the versatility they bring to culinary creations.

The Art of Roasting Cashew Nuts:


Roasting cashew nuts is a careful process that enhances their natural flavors and creates a satisfying crunch. Raw cashews are first shelled, removing the outer shell to reveal the kidney-shaped nut inside. The nuts are then roasted at a controlled temperature to bring out their unique taste and texture.

During roasting, the cashew nuts undergo a transformation. They develop a golden-brown hue and release aromatic compounds that add depth to their flavor profile. The roasting process also contributes to the nut's crispiness, making them a delight to bite into.

Nutritional Benefits :

Roasted cashew nuts are not only delicious but also pack a nutritional punch. They are a rich source of heart-healthy monounsaturated fats, which can help lower bad cholesterol levels when consumed in moderation. These nuts also provide a good amount of dietary fiber, promoting healthy digestion and satiety.

Additionally, roasted cashew nuts are abundant in essential minerals like magnesium, phosphorus, and zinc. Magnesium plays a vital role in energy production and muscle function, while phosphorus supports bone health and cell repair. Zinc contributes to a strong immune system and aids in wound healing.

Despite their small size, roasted cashew nuts offer a decent amount of protein, making them a valuable snack option for vegetarians and vegans. Protein is essential for tissue repair, muscle development, and overall growth.

Culinary Versatility :

Roasted cashew nuts add a delightful element to both sweet and savory dishes, making them a versatile ingredient in the culinary world. Crushed or chopped roasted cashew nuts can be used as a topping for salads, stir-fries, and roasted vegetables, providing a satisfying crunch and a burst of flavor. They can also be incorporated into grain bowls, pilafs, and curries, imparting a nutty richness to the dishes.

In desserts, roasted cashew nuts lend a buttery and nutty taste. They can be included in cookies, cakes, and energy bars, adding texture and depth of flavor. Furthermore, roasted cashew nut butter serves as a delectable spread or a base for dressings and sauces, amplifying the taste of various recipes.

Enjoying Roasted Cashew Nuts as a Snack:


Roasted cashew nuts make for an excellent standalone snack, whether enjoyed as is or combined with other ingredients for a flavorful mix. They can be seasoned with spices like sea salt, black pepper, or chili powder to add a savory twist. For those with a sweet tooth, a touch of cinnamon or a sprinkle of powdered sugar can create a delectable treat.

When purchasing roasted cashew nuts, it's important to ensure their quality and freshness. Opt for reputable brands or trusted suppliers to guarantee the best flavor and texture. Store them in a cool, dry place to maintain their crunchiness and prevent spoilage.



Roasted cashew nuts are a delightful snack that brings together a satisfying crunch, rich flavor, and numerous health benefits. Whether enjoyed on their own, incorporated into dishes, or used as a versatile ingredient, roasted cashew nuts offer a mouthwatering experience. Embrace their culinary potential and savor the nutritional goodness they provide, making them a perfect choice for snacking and enhancing your culinary creations.

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