Shop Pistachio Sliced in Dubai ,Abu Dhabi, Sharjah, Ajman, UAE

Pistachio Sliced

Shop Pistachio Sliced in Dubai ,Abu Dhabi, Sharjah, Ajman, UAE Cash on Delivery available for Dubai and Sharjah. Pistachio sliced - the green jewels that make everything look fancy without the hassle of shelling and chopping whole pistachios. They're pre-sliced, ready to sprinkle on desserts, mix into baking, or garnish dishes. Most people buy them for baklava, kunafa, cakes, and...
Dhs. 19.00
Dhs. 22.00
Dhs. 19.00
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Allergen information: for me 100 gr
Subtotal: Dhs. 19.00
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  • DryFruits.AE
  • DryFruits.AE

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Shop Pistachio Sliced in Dubai ,Abu Dhabi, Sharjah, Ajman, UAE

Pistachio Sliced

Dhs. 22.00 Dhs. 19.00

Pistachio Sliced

Dhs. 22.00 Dhs. 19.00
Allergen information: for me 100 gr

Shop Pistachio Sliced in Dubai ,Abu Dhabi, Sharjah, Ajman, UAE

Cash on Delivery available for Dubai and Sharjah.

Pistachio sliced - the green jewels that make everything look fancy without the hassle of shelling and chopping whole pistachios. They're pre-sliced, ready to sprinkle on desserts, mix into baking, or garnish dishes. Most people buy them for baklava, kunafa, cakes, and Middle Eastern sweets where presentation matters. That distinctive green color and buttery flavor elevate ordinary desserts to special occasion level. Way more convenient than buying whole pistachios and spending an hour shelling and slicing them. One handful transforms plain ice cream or yogurt into something Instagram-worthy. Not cheap, but the time saved and guaranteed quality make it worth it.

Why Sliced Pistachios are Worth It

Pistachios are native to Middle East and Central Asia - been prized for thousands of years. The green color comes from chlorophyll and antioxidants, not artificial dye (in quality products). Slicing them releases the oils and intensifies the aroma. Pre-sliced means you skip the tedious work - shelling pistachios yields only about 50% usable nut, then you need to slice them. Professional pastry chefs and home bakers use sliced pistachios for consistent appearance and even distribution. Contains healthy fats, protein, and antioxidants. The thin slices toast quickly and evenly, bringing out nutty flavor. Perfect for garnishing because they stick well to frosting or syrup.

What Good Sliced Pistachios Look Like

Quality sliced pistachios should be vibrant green color - not pale or brownish (means old or poor quality). Slices should be thin and relatively uniform in size. Should smell nutty and slightly sweet, not rancid or stale. Should be dry and crispy, not soft or chewy. No excessive shells or skin mixed in - should be mostly clean green slices. Avoid packages with lots of dust or broken pieces at the bottom. Fresh pistachios have natural oils visible on surface. Check for any off-smell - rancid nuts smell like paint or chemicals.

What You're Getting

  • Pre-Sliced Pistachios: Ready to use, no prep needed
  • Vibrant Green Color: Natural color for beautiful presentation
  • Thin & Uniform: Consistent size for even distribution
  • Fresh & Crunchy: Properly stored for maximum freshness
  • 300gm Pack: Generous quantity for multiple recipes
  • Versatile Use: Baking, desserts, toppings, garnish
  • Time Saver: Skip the shelling and slicing work

Health Benefits of Pistachio Sliced

Let's talk about what they offer:

  • Heart Healthy Fats - Rich in monounsaturated and polyunsaturated fats
  • Protein Source - Good plant-based protein for energy
  • Antioxidant Rich - Lutein, zeaxanthin for eye health
  • Blood Sugar Control - Low glycemic index, helps regulate sugar
  • Weight Management - Satisfying, may reduce overeating
  • Cholesterol Support - May help lower bad cholesterol
  • Vitamin B6 - Important for metabolism and brain function
  • Mineral Rich - Potassium, magnesium, phosphorus

Pistachio Sliced Nutrition Facts - Per 100g

Nutritions How Much
Calories 562 kcal
Protein 20.6 g
Fat 45.4 g
Saturated Fat 5.6 g
Carbs 27.5 g
Fiber 10.3 g
Sugar 7.7 g
Iron 4.2 mg
Magnesium 121 mg
Potassium 1,025 mg

(Nutrient-dense but calorie-rich - use in moderation)

How to Use Pistachio Sliced

  • Sprinkle on baklava, kunafa, or Middle Eastern desserts
  • Mix into cake batter or cookie dough
  • Top ice cream, frozen yogurt, or kulfi
  • Garnish kheer, rice pudding, or custard
  • Add to granola or trail mix
  • Use as topping for salads or roasted vegetables
  • Mix into chocolate bark or energy bars

Elegant, flavorful, convenient. Pistachio Sliced in Dubai - the finishing touch that matters.

Questions About Pistachio Sliced

1. How much sliced pistachios should I use for garnish?

2-3 tablespoons per dessert serving 6-8 people for visible coverage. For individual servings like kulfi or pudding, 1-2 teaspoons per portion. You want enough for color and texture without overwhelming the dessert. For baking mixed into batter, use 1/4 to 1/2 cup per recipe. Start with less - you can always add more.

2. Can I eat sliced pistachios as a snack?

Yes, but they're more expensive than whole pistachios for snacking. If you have them, a small handful (about 30g) is a good portion. They're already sliced so they feel like more volume. Satisfying and nutritious snack. But buying whole pistachios for snacking is more economical - sliced ones are best saved for cooking and presentation.

3. Should I toast sliced pistachios before using?

Depends on the use. For garnishing desserts with syrup or moisture, use as-is - they'll absorb flavor. For dry applications or baking, light toasting at 325°F (160°C) for 5-7 minutes intensifies flavor and crunch. Watch carefully - they burn quickly when sliced. Toasting brings out oils and nutty aroma.

4. How do I store sliced pistachios?

Airtight container in cool, dry place for 2-3 months. Better in refrigerator for 6 months or freezer for up to a year. Sliced nuts go rancid faster than whole because more surface area is exposed to air. Check regularly for rancid smell. Don't store near onions or strong-smelling foods - nuts absorb odors easily.

5. Can diabetics eat sliced pistachios?

Yes, excellent choice for diabetics. Low glycemic index, high in protein and healthy fats that slow sugar absorption. The fiber helps with blood sugar control. But watch portions - they're calorie-dense. A small handful (30g) is appropriate. Much better than sugary toppings or candies for desserts.

6. Why are my sliced pistachios turning brown?

Exposure to air, light, or moisture causes oxidation and browning. Old or improperly stored nuts turn brown and lose that vibrant green. Rancid nuts taste bitter. If they smell off or taste stale, discard them. Proper storage in airtight container away from light prevents this. Fresh pistachios stay green for months when stored correctly.

7. Can I use sliced pistachios in savory dishes?

Absolutely. Add to rice pilaf, couscous, or grain salads. Sprinkle on roasted vegetables or pasta. Use in pesto instead of pine nuts. Add to cheese plates for texture. Mix into stuffing or dressing. The buttery flavor works in both sweet and savory applications. Middle Eastern cuisine uses them extensively in savory dishes.

8. Are sliced pistachios good for weight loss?

In moderation, yes. They're satisfying due to protein, fat, and fiber - helps control appetite. Studies show pistachios may support weight management. But they're calorie-dense - about 160 calories per ounce. Measure portions carefully. Better than processed snacks, but still need portion control. Use as garnish or small snack, not by the handful.

9. Can children eat sliced pistachios?

Yes, for children over 4-5 years who can chew properly. Nuts can be choking hazard for younger kids. Sliced version is actually safer than whole nuts for children. Good source of protein and healthy fats for growing kids. Watch for nut allergies - introduce small amounts first. Nutritious addition to their diet when used appropriately.

10. Can I substitute sliced pistachios with other nuts?

Functionally yes, but flavor and appearance will differ. Sliced almonds work similarly for texture but are white/tan, not green. Cashew pieces are different flavor profile. Pine nuts are closest in richness but much more expensive. Pistachios have unique color and flavor - substitutes won't give the same visual impact or taste.

11. Why are some sliced pistachios pale and others bright green?

Quality and freshness. Bright green indicates fresh, properly processed nuts with natural chlorophyll intact. Pale or yellowish means old, oxidized, or lower quality. Some cheap products may have been blanched (skin removed), losing the green color. For best appearance and flavor, choose vibrant green sliced pistachios. The color isn't dyed - it's natural.

12. Where can I buy quality sliced pistachios in Dubai?

Specialty nut shops, Middle Eastern grocery stores, baking supply stores, and large supermarkets in the nuts or baking section. Iranian or Turkish shops often have excellent quality. Look for vibrant green color and fresh aroma. Check packaging date. Avoid bags with lots of brown pieces. We deliver premium sliced pistachios across Dubai, Abu Dhabi, and Sharjah.

Shipping & Delivery

 

Free Delivery All over UAE *

We Provide delivery in 24 - 48 Hours in Dubai, Sharjah, Ajman.

Abu Dhabi, Alain, Fujairah, Ras Al-Khaimah, Um-Al-Quwain are covered in 48 - 72 Hours.

* Your Delivery becomes free once you reach the minimum amount of the order.



Return Policy

 100% Return & Exchange

  • Customers have up to 48 hour to ask for a Return or Exchange.
  • All Products should be in its original Condition and are subject to approval by our Return/Exchange team.
  • Items should be complete in Quantity/Weight.
  • In case of Exchange Delivery Charges will be paid by the Customer.
  • Delivery Charges are not Refundable.
  • All Amount will be refunded to its original payment method, and may take 7-14 Days.

 

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