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Estimated to be delivered on 12/01/2022 - 15/10/2022.
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Pistachio sliced - the green jewels that make everything look fancy without the hassle of shelling and chopping whole pistachios. They're pre-sliced, ready to sprinkle on desserts, mix into baking, or garnish dishes. Most people buy them for baklava, kunafa, cakes, and Middle Eastern sweets where presentation matters. That distinctive green color and buttery flavor elevate ordinary desserts to special occasion level. Way more convenient than buying whole pistachios and spending an hour shelling and slicing them. One handful transforms plain ice cream or yogurt into something Instagram-worthy. Not cheap, but the time saved and guaranteed quality make it worth it.
Pistachios are native to Middle East and Central Asia - been prized for thousands of years. The green color comes from chlorophyll and antioxidants, not artificial dye (in quality products). Slicing them releases the oils and intensifies the aroma. Pre-sliced means you skip the tedious work - shelling pistachios yields only about 50% usable nut, then you need to slice them. Professional pastry chefs and home bakers use sliced pistachios for consistent appearance and even distribution. Contains healthy fats, protein, and antioxidants. The thin slices toast quickly and evenly, bringing out nutty flavor. Perfect for garnishing because they stick well to frosting or syrup.
Quality sliced pistachios should be vibrant green color - not pale or brownish (means old or poor quality). Slices should be thin and relatively uniform in size. Should smell nutty and slightly sweet, not rancid or stale. Should be dry and crispy, not soft or chewy. No excessive shells or skin mixed in - should be mostly clean green slices. Avoid packages with lots of dust or broken pieces at the bottom. Fresh pistachios have natural oils visible on surface. Check for any off-smell - rancid nuts smell like paint or chemicals.
Let's talk about what they offer:
| Nutritions | How Much |
|---|---|
| Calories | 562 kcal |
| Protein | 20.6 g |
| Fat | 45.4 g |
| Saturated Fat | 5.6 g |
| Carbs | 27.5 g |
| Fiber | 10.3 g |
| Sugar | 7.7 g |
| Iron | 4.2 mg |
| Magnesium | 121 mg |
| Potassium | 1,025 mg |
(Nutrient-dense but calorie-rich - use in moderation)
Elegant, flavorful, convenient. Pistachio Sliced in Dubai - the finishing touch that matters.
2-3 tablespoons per dessert serving 6-8 people for visible coverage. For individual servings like kulfi or pudding, 1-2 teaspoons per portion. You want enough for color and texture without overwhelming the dessert. For baking mixed into batter, use 1/4 to 1/2 cup per recipe. Start with less - you can always add more.
Yes, but they're more expensive than whole pistachios for snacking. If you have them, a small handful (about 30g) is a good portion. They're already sliced so they feel like more volume. Satisfying and nutritious snack. But buying whole pistachios for snacking is more economical - sliced ones are best saved for cooking and presentation.
Depends on the use. For garnishing desserts with syrup or moisture, use as-is - they'll absorb flavor. For dry applications or baking, light toasting at 325°F (160°C) for 5-7 minutes intensifies flavor and crunch. Watch carefully - they burn quickly when sliced. Toasting brings out oils and nutty aroma.
Airtight container in cool, dry place for 2-3 months. Better in refrigerator for 6 months or freezer for up to a year. Sliced nuts go rancid faster than whole because more surface area is exposed to air. Check regularly for rancid smell. Don't store near onions or strong-smelling foods - nuts absorb odors easily.
Yes, excellent choice for diabetics. Low glycemic index, high in protein and healthy fats that slow sugar absorption. The fiber helps with blood sugar control. But watch portions - they're calorie-dense. A small handful (30g) is appropriate. Much better than sugary toppings or candies for desserts.
Exposure to air, light, or moisture causes oxidation and browning. Old or improperly stored nuts turn brown and lose that vibrant green. Rancid nuts taste bitter. If they smell off or taste stale, discard them. Proper storage in airtight container away from light prevents this. Fresh pistachios stay green for months when stored correctly.
7. Can I use sliced pistachios in savory dishes?
Absolutely. Add to rice pilaf, couscous, or grain salads. Sprinkle on roasted vegetables or pasta. Use in pesto instead of pine nuts. Add to cheese plates for texture. Mix into stuffing or dressing. The buttery flavor works in both sweet and savory applications. Middle Eastern cuisine uses them extensively in savory dishes.
In moderation, yes. They're satisfying due to protein, fat, and fiber - helps control appetite. Studies show pistachios may support weight management. But they're calorie-dense - about 160 calories per ounce. Measure portions carefully. Better than processed snacks, but still need portion control. Use as garnish or small snack, not by the handful.
Yes, for children over 4-5 years who can chew properly. Nuts can be choking hazard for younger kids. Sliced version is actually safer than whole nuts for children. Good source of protein and healthy fats for growing kids. Watch for nut allergies - introduce small amounts first. Nutritious addition to their diet when used appropriately.
Functionally yes, but flavor and appearance will differ. Sliced almonds work similarly for texture but are white/tan, not green. Cashew pieces are different flavor profile. Pine nuts are closest in richness but much more expensive. Pistachios have unique color and flavor - substitutes won't give the same visual impact or taste.
Quality and freshness. Bright green indicates fresh, properly processed nuts with natural chlorophyll intact. Pale or yellowish means old, oxidized, or lower quality. Some cheap products may have been blanched (skin removed), losing the green color. For best appearance and flavor, choose vibrant green sliced pistachios. The color isn't dyed - it's natural.
Specialty nut shops, Middle Eastern grocery stores, baking supply stores, and large supermarkets in the nuts or baking section. Iranian or Turkish shops often have excellent quality. Look for vibrant green color and fresh aroma. Check packaging date. Avoid bags with lots of brown pieces. We deliver premium sliced pistachios across Dubai, Abu Dhabi, and Sharjah.
Free Delivery All over UAE *
We Provide delivery in 24 - 48 Hours in Dubai, Sharjah, Ajman.
Abu Dhabi, Alain, Fujairah, Ras Al-Khaimah, Um-Al-Quwain are covered in 48 - 72 Hours.
* Your Delivery becomes free once you reach the minimum amount of the order.
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