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Estimated to be delivered on 12/01/2022 - 15/10/2022.
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Pistachio Powder (200gm) - Finely Ground, 100% Pure Pistachios, Natural Green Color, Perfect for Baking & Drinks
Pistachio powder is exactly what it sounds like - pure pistachios ground into fine powder. No fillers, no additives, just pistachios that have been finely milled. That natural green color you see? That's the real deal, not food coloring. It's super convenient when you want pistachio flavor in drinks, desserts, or kulfi without the hassle of grinding your own or dealing with chunks. Plus, it mixes way smoother than chopped nuts.
Sometimes you want fresh pistachio flavor everywhere, not just random crunchy bits. Powder dissolves into milk, blends into dough evenly, and gives you that consistent green color throughout. Making pistachio milk? Powder works way better. Pistachio ice cream? Smoother texture. Plus, let's be honest - grinding pistachios at home is annoying, and they release oil that can make your grinder a mess.
The difference is obvious - cheap powder looks dull and might have fillers or be made from low-quality nuts. Good powder is vibrant green, smells intensely of fresh pistachios, and you can see tiny flecks of the natural nut. It should taste like pistachios, not like dust. The powder should be fine enough to mix smoothly but not so processed that it loses all flavor.
All the pistachio nutrition in convenient powder form:
| Nutrition | How Much |
|---|---|
| Calories | 562 kcal |
| Protein | 20.6 g |
| Fat | 45.4 g |
| Healthy Fats | 34 g |
| Carbs | 27.5 g |
| Fiber | 10.3 g |
| Potassium | 1025 mg |
| Iron | 4.2 mg |
| Magnesium | 121 mg |
| Vitamin B6 | 1.7 mg |
(High in healthy fats - that's normal for nuts, just watch portions)
How to Use Pistachio Powder
Pure, convenient, versatile. Pistachio Powder in Dubai - all the flavor, none of the grinding.
Questions About Pistachio Powder
Good quality pistachio powder should be 100% pistachios. Some cheap brands add flour or other fillers to cut costs - they'll be paler and less flavorful. Check the ingredients - if it just says "pistachios," you're good. If there's a long list, skip it.
Because pistachios themselves are expensive! It takes about 1kg of pistachios to make 1kg of powder (minus the shells). You're paying for pure ground pistachios. If you find really cheap pistachio powder, it probably has fillers or is low quality.
Yes, that's one of the best uses! Mix 2-3 tablespoons with a cup of warm milk, add sugar or honey to taste. Way easier than soaking and grinding whole pistachios. Some people add cardamom - tastes amazing.
In an airtight container in the fridge, 3-4 months easily. The oils in pistachios can go rancid at room temperature, especially in Dubai heat. If it starts smelling weird or tastes bitter/off, it's gone bad.
For flavor, yes. For texture, no. If a recipe needs crunchy pistachio pieces, powder won't work. But if you want pistachio flavor in something smooth (kulfi, drinks, smooth cake batter), powder is actually better.
In good quality powder, it's natural - that's the real color of pistachios. Bright green = fresh, good quality pistachios. Brownish or dull = old nuts or mixed with shells/skins. Suspiciously neon green = probably artificial coloring.
Yes! Add some neutral oil (like almond or a bit of pistachio oil if you have it) to the powder and blend. Start with small amounts of oil - you want paste consistency, not soup. Useful for making pistachio spreads or fillings.
It's nutritious but calorie-dense because of the fat content. A little goes a long way for flavor, so you can get pistachio taste without eating a whole handful of nuts. But it's not going to melt fat away - just a healthier flavoring option.
Yes, unless they have nut allergies. It's actually easier for young kids than whole nuts (no choking hazard). Mix it into their milk or smoothies for extra nutrition. Just check for allergies first - pistachio allergies exist.
Moisture got in, or the natural oils are causing it. Pistachios have oils that can make the powder stick together, especially in humidity. Keep it sealed tight, store in the fridge, and break up clumps with a fork before using.
You can, but it works better in milk-based drinks. In black coffee or tea, it might not dissolve well and could taste weird. Try it in lattes, cappuccinos, or masala chai where there's milk to help it blend.
Look in Indian sweet shops, Iranian stores, or specialty nut shops - they usually have the good stuff. Some supermarkets carry it in the baking or international section. Check the color and smell if possible - should be green and aromatic. We deliver premium pistachio powder across Dubai, Abu Dhabi, and Sharjah.
Free Delivery All over UAE *
We Provide delivery in 24 - 48 Hours in Dubai, Sharjah, Ajman.
Abu Dhabi, Alain, Fujairah, Ras Al-Khaimah, Um-Al-Quwain are covered in 48 - 72 Hours.
* Your Delivery becomes free once you reach the minimum amount of the order.
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