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Mace - Javitri (50gm) - Red-Orange Blades, Warm Sweet Spice, Sister of Nutmeg, Perfect for Biryanis & Desserts

Mace, called Javitri in Hindi/Urdu, is nutmeg's fancy sister. Literally - it's the lacy red covering that wraps around nutmeg seeds. While nutmeg gets more attention, mace has this delicate, warm flavor that's sweeter and more refined. If you've had really good biryani or Mughlai korma and wondered what that subtle, complex spice was, there's a good chance it was javitri.

What Exactly is Javitri?

When nutmeg fruit ripens, it splits open to reveal a seed (nutmeg) wrapped in this bright red, lace-like coating. That coating is mace. It's carefully removed, dried (which turns it orange-brown), and sold as these brittle, blade-like pieces. Same tree, different part - but completely different flavor profiles.

Why Javitri is Special

Mace has this warm, sweet flavor that's gentler than nutmeg but more complex than most spices. It's not screaming for attention in your dish - it adds depth and warmth that makes everything taste more sophisticated. Indian and Middle Eastern cooks know this, which is why it shows up in premium biryanis, rich curries, and traditional sweets. A little goes a long way, which is why 50gm lasts forever.

What You're Getting

• Whole Blade Form: Not powder - better flavor retention
• Red-Orange Color: Shows quality and freshness
• Indonesian Origin: Best quality mace comes from Indonesia
• Warm Sweet Flavor: More delicate than nutmeg
• Premium Grade: Large, intact blades, not broken bits
• Highly Aromatic: Opens up when cooked
• Long Lasting: 50gm is enough for months of cooking

Traditional Benefits of Mace

Javitri isn't just for flavor - it's been used in traditional medicine too:

• Digestive Support - Helps with bloating and indigestion
• Pain Relief - Traditional remedy for body aches
• Dental Health - Used for toothaches in Ayurveda
• Sleep Aid - Warm milk with mace for better sleep
• Anti-Inflammatory - Contains compounds that reduce inflammation
• Brain Function - Traditional use for memory and focus
• Appetite Stimulant - Helps improve appetite naturally

Mace (Javitri) Nutrition Facts - Per 100g

(You use tiny amounts, so don't worry about the calories)

How to Use Mace (Javitri)

• Add whole blades to biryani rice while cooking
• Use in garam masala and curry powders
• Essential for Mughlai dishes like korma and shahi paneer
• Add to milk-based desserts like kheer and phirni
• Great in baked goods - cakes, cookies, breads
• Can be ground fresh or used whole (remove before serving)
• Mix into chai masala for warmth

Warm, sweet, sophisticated. Mace (Javitri) in Dubai - the spice that elevates your cooking.

Questions About Mace (Javitri)

1. What's the difference between mace and nutmeg?

They come from the same fruit but taste different. Nutmeg is the seed (woody, strong, slightly bitter). Mace is the covering (sweeter, more delicate, warmer). Both are good, but mace is more refined. Think of nutmeg as the bold sibling and mace as the sophisticated one.

2. Can I substitute nutmeg for mace in recipes?

In a pinch, yes, but reduce the amount - nutmeg is stronger. Use about half the amount of nutmeg if a recipe calls for mace. But they're not identical in flavor, so your dish will taste slightly different.

3. Why is javitri so expensive?

Each nutmeg fruit only gives you a small amount of mace, and it has to be carefully removed and dried by hand. Plus, quality matters - good mace comes from Indonesia. Labor-intensive + limited quantity = higher price.

4. How much mace should I use in cooking?

Very little. Like 1-2 blades for a pot of biryani or curry. It's potent - using too much can make food bitter. Start small, you can always add more. Most recipes call for a "blade" or two, which is one piece.

5. Should I grind mace or use it whole?

Depends. For biryanis and curries, whole blades work great (remove before serving). For baking or spice mixes, grind it fresh for best flavor. Whole keeps its flavor longer, so grind only what you need.

6. Can I eat mace every day?

In normal cooking amounts, sure. But don't go overboard - in large quantities, mace (like nutmeg) can have side effects. A blade or two in your daily cooking is fine. Taking it like medicine or supplements? Check with a doctor.

7. Is javitri good for babies?

Not for babies under one year. After that, tiny amounts in food are okay, but it's pretty strong for little ones. Start with milder spices first. And honestly, there's no real need to give babies fancy spices anyway.

8. Does mace help with sleep?

Traditionally, yes - a pinch of mace powder in warm milk before bed is an old remedy. The warm, soothing compounds might help you relax. Does it work like sleeping pills? No. But it's a pleasant, gentle tradition worth trying.

9. How do I store javitri to keep it fresh?

Airtight container, cool and dark place. Whole blades stay potent much longer than ground mace. Properly stored, they'll keep their aroma for 1-2 years. In Dubai's humidity, make sure that seal is tight.

10. What does mace taste like?

Warm, slightly sweet, with hints of pepper and citrus. It's like nutmeg's gentler, more sophisticated cousin - less harsh, more layered. The flavor blooms when heated, so it works beautifully in cooked dishes.

11. Can I use javitri in tea or coffee?

Absolutely. A small piece of mace in chai adds this warm, sweet depth. Some people add it to Arabic coffee too. Just don't use too much - it can overpower. Half a blade or less is plenty for a pot of tea.

12. Where can I buy quality mace (javitri) in Dubai?

Indian and Middle Eastern spice shops have it. Larger supermarkets might carry it in the international or spice section, but specialty stores usually have better quality. We deliver premium javitri across Dubai, Abu Dhabi, and Sharjah.