Gum arabic ( Char Gond )

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Gum Arabic - Char Gond (100gm) - Natural Acacia Gum, Traditional Medicine, Digestive Support, Pure & Unprocessed

Gum Arabic, known as Char Gond in Urdu/Hindi, is the dried sap from acacia trees that's been used for thousands of years - and we mean literally thousands. Ancient Egyptians used it, it's mentioned in old medical texts, and people still use it today for everything from digestive health to traditional sweets. These small, amber-colored crystals might not look like much, but they've got a pretty impressive track record.

What is Gum Arabic?

It's basically tree sap that hardens into crystals or chunks when it dries. Acacia trees in Africa (mainly Sudan) naturally produce this gum, and when collected and dried, you get these little translucent pieces. When you dissolve them in water, they create a thick, sticky solution that's been used in food, medicine, and even art supplies for ages.

Why People Use Char Gond

In traditional medicine, especially Ayurvedic and Unani practices, Char Gond is known for digestive support and general wellness. It's also used in Indian and Pakistani cooking - those little crunchy bits in some traditional laddoos? That's often roasted Char Gond. It's edible, it's natural, and it's been part of traditional healing for generations.

What You're Getting

• Pure Acacia Gum: 100% natural, no additives or processing
• Traditional Grade: Quality used in Ayurvedic medicine
• Amber Color: Natural color shows it's unprocessed
• Versatile Use: Medicinal, culinary, or traditional remedies
• Dissolves in Water: Creates thick, sticky solution when soaked
• Long Lasting: Stays good for years when kept dry
• Small Pack: 100gm is enough for many uses

Traditional Benefits of Gum Arabic

These are traditional uses - not medical claims. Always consult your doctor:

• Digestive Health - Traditional remedy for digestive issues
• Fiber Source - High in soluble fiber for gut health
• Soothing Properties - Used to coat and soothe throat and stomach
• Prebiotic Effects - Feeds beneficial gut bacteria
• Blood Sugar Support - Traditional use for glucose management
• Kidney Health - Used traditionally for kidney support
• Anti-Inflammatory - Traditional remedy for inflammation

Gum Arabic Nutrition Facts - Per 100g

(It's mostly soluble fiber - that's the key component)

How to Use Gum Arabic

• Dissolve 1-2 teaspoons in warm water, drink on empty stomach
• Roast pieces in ghee and add to winter sweets like laddoo
• Soak overnight and mix into drinks or smoothies
• Dissolve in warm milk with jaggery (traditional recipe)
• Use in traditional herbal formulations
• Can be powdered and added to food
• Traditional use: morning and evening doses

Natural, traditional, trusted. Gum Arabic in Dubai - centuries-old wisdom in crystal form.

Questions About Gum Arabic (Char Gond)

1. What's the difference between Gum Arabic and Char Gond?

They're the same thing. Gum Arabic is the English name, Char Gond is what it's called in Hindi/Urdu. Both refer to the dried sap from acacia trees. Some people also call it Acacia gum or Babul gond.

2. How do I prepare Char Gond for drinking?

Take 1-2 teaspoons of the crystals, soak in warm water for a few hours or overnight. They'll dissolve into a thick, sticky liquid. You can drink it as is or mix it with milk, juice, or honey. Some people prefer to strain it.

3. Does Gum Arabic really help with digestion?

It's high in soluble fiber, which is definitely good for digestion. Traditionally, people use it for constipation, diarrhea, and general gut health. Modern studies show it can act as a prebiotic, feeding good gut bacteria. But it's not a cure-all.

4. Can I eat Gum Arabic every day?

Many people do, especially in traditional medicine practices. But start small - like 1 teaspoon a day - because the high fiber content can cause gas or bloating if you're not used to it. Work your way up gradually.

5. Is it safe during pregnancy?

It's used traditionally during and after pregnancy in some cultures. But pregnancy isn't the time to experiment with supplements or remedies. Ask your doctor first, seriously.

6. Why does my Char Gond not dissolve completely?

Some pieces can be stubborn. Use warm (not boiling) water and give it time - overnight soaking works best. You can also break larger pieces into smaller ones. If it still won't dissolve, it might not be pure gum arabic.

7. Can I roast Gum Arabic for eating?

Yes! That's actually common in Indian cooking. Roast small pieces in ghee until they puff up (be careful, they can pop like popcorn). Used in winter sweets and laddoos. It changes the texture completely - becomes light and crunchy.

8. What does Gum Arabic taste like?

Pretty much nothing - it's almost flavorless. Maybe slightly sweet and a tiny bit earthy, but you barely notice. That's why it's easy to add to drinks or food without changing the taste much.

9. Can diabetics use Gum Arabic?

Traditionally, yes - it's even used to help manage blood sugar. The fiber content can slow sugar absorption. But diabetics should check with their doctor before adding any supplement, even natural ones.

10. How is it different from other edible gums?

Each gum has different properties. Gond Katira (tragacanth) is cooling, Gond (edible gum) is heating, Char Gond (acacia) is neutral and mainly for digestion. They're all tree gums but used differently in traditional medicine.

11. Can kids have Gum Arabic?

In small amounts and dissolved in water or milk, it's generally considered safe. But kids' digestive systems are sensitive, so start with very small amounts. And check with a pediatrician if your child has any health conditions.

12. Where can I buy Char Gond in Dubai?

Indian, Pakistani, and Middle Eastern grocery stores usually stock it. Some herbal medicine shops carry it too. Look in the traditional medicine or spice section. We deliver quality Gum Arabic across Dubai, Abu Dhabi, and Sharjah.