Cardamom Green

Various dishes, both savory and sweet, are spiced with cardamom. It is frequently used in Swedish, Arabic, Middle Eastern, and Indian cuisine. There are two varieties, and it can be consumed as whole pods, seeds, or ground. Cardamom can be found in hot drinks like masala chai and Turkish coffee as well as in the garam masala spice blend that...
Dhs. 45.00
Dhs. 48.00
Dhs. 45.00
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Size: for me(250g)
Subtotal: Dhs. 45.00
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Cardamom Green

Cardamom Green

Dhs. 48.00 Dhs. 45.00

Cardamom Green

Dhs. 48.00 Dhs. 45.00
Size: for me(250g)

Various dishes, both savory and sweet, are spiced with cardamom. It is frequently used in Swedish, Arabic, Middle Eastern, and Indian cuisine. There are two varieties, and it can be consumed as whole pods, seeds, or ground. Cardamom can be found in hot drinks like masala chai and Turkish coffee as well as in the garam masala spice blend that is used to season meat and vegetable dishes.

What Is Cardamom?

A variety of plants in the ginger family produce the seed pods used to make the spice cardamom. Cardamom pods are triangular in cross-section and spindle-shaped. Although the cardamom pods contain a variety of seeds, the whole pod can be used whole or ground. Small and black in color, the seeds vary in size and color depending on the species.

Varieties of Cardamom

The two primary varieties of cardamom are black and green, with white cardamom being a bleached variation of green cardamom. The type of cardamom most frequently used in Nordic and Middle Eastern cuisine is green, although Indian and Asian recipes frequently specify whether to use green or black cardamom.

GTrue cardamom is reen cardamom (Elettaria cardamom). This is the variety that is most frequently sold in the supermarket's spice section. Although it excels in savory dishes as well, it is the best option for sweet dishes. White cardamom, which has been bleached, has a milder flavor. It is cultivated in tropical regions like Costa Rica, Malaysia, and India.

More info about Cardamom Green

The Amomum subulatum, or black cardamom, contains bigger, dark brown pods. It has a smokey component that makes it more suitable for savory foods, but southern India often uses it in sweet dishes. In the eastern Himalayas, it is cultivated.

Green cardamom online, known as the "Queen of Spices," is a highly prized ingredient with a rich history and a distinctive aroma. With the advent of online shopping, accessing this fragrant spice has become more convenient than ever. In this article, we will delve into the captivating world of green cardamom, exploring its origins, culinary uses, health benefits, and the advantages of purchasing it online. Discover how green cardamom can elevate your culinary creations and enjoy the convenience of acquiring this aromatic spice with just a few clicks.

Origins and Characteristics 

green cardamom online is native to the Indian subcontinent and is widely cultivated in countries such as India, Guatemala, and Sri Lanka. It is harvested from the seeds of the Elettaria cardamomum plant, which belongs to the ginger family. Green cardamom pods are small and oval-shaped, containing tiny black seeds. When the pods are crushed or ground, they release a sweet and floral aroma, with hints of citrus and spice.

Culinary Uses and Versatility

Green cardamom is a versatile spice used in various culinary traditions around the world. It is a staple in Indian, Middle Eastern, and Scandinavian cuisines. The aromatic and slightly sweet flavor of green cardamom adds depth and complexity to both savory and sweet dishes.

In Indian cuisine, green cardamom is an essential ingredient in chai tea, biryanis, curries, and desserts like kheer (rice pudding). Middle Eastern cuisine incorporates cardamom in dishes such as baklava and spiced coffee. In Scandinavian cuisine, it is often used in baking, particularly in traditional Christmas treats like gingerbread cookies.

Health Benefits

Apart from its delightful flavor, green cardamom offers several health benefits. It is known to aid digestion by stimulating the production of digestive enzymes and reducing acidity. Cardamom also possesses antioxidant properties, which can help protect cells from damage caused by free radicals.

Furthermore, green cardamom has antibacterial properties and is believed to promote oral health by freshening breath and fighting against harmful bacteria in the mouth. Some studies suggest that cardamom may also have anti-inflammatory effects and contribute to improved blood sugar control.

Advantages of Buying Green Cardamom Online 

Purchasing green cardamom online offers several advantages. Firstly, it provides access to a wide variety of options, allowing you to explore different brands, grades, and origins of green cardamom. Online platforms often source their spices directly from reputable suppliers, ensuring freshness and quality.

Moreover, buying green cardamom online offers convenience and saves time. With just a few clicks, you can have this aromatic spice delivered to your doorstep, eliminating the need to visit physical stores or specialty markets. Online shopping also provides the opportunity to read reviews and compare prices, ensuring you make an informed purchase.


Green cardamom online, with its enticing aroma and versatile uses, adds a touch of elegance to a wide range of dishes. Through the convenience of online shopping, you can now effortlessly bring the Queen of Spices, green cardamom, into your kitchen, and experience its exceptional flavor and aroma in your culinary creations.

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