




Free standard shipping on orders over $99
Estimated to be delivered on 12/01/2022 - 15/10/2022.
100% Return & Exchange
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Cash on Delivery available for Dubai, Abu Dhabi, and Sharjah.
Fresh Coconut - Sri Lanka (Per Piece) - Brown Mature Coconuts, Sweet Water Inside, Fresh White Meat, Perfect for Cooking & Drinking
Fresh coconuts from Sri Lanka are the real deal - brown, hairy, mature coconuts that are full of sweet water and thick white meat. Not the green young coconuts you see at beach vendors (though those are great too), but the brown mature ones that give you everything - water for drinking, meat for cooking, and that authentic coconut flavor. Sri Lankan coconuts are known for being particularly sweet and having really good quality meat.
Sri Lanka's tropical climate and traditional coconut farming make their coconuts some of the best. The coconuts are allowed to mature properly on the tree, which means sweeter water and thicker, tastier meat. You're getting actual fresh coconuts imported from Sri Lanka - not ones that have been sitting around for months losing flavor. The difference in taste? You'll notice it immediately.
These are brown, mature coconuts - the kind you need for cooking curries, making coconut milk, or grating fresh for desserts. The water inside is naturally sweet and hydrating (though not as much water as green coconuts). The white meat is thick, creamy, and perfect for South Asian and Southeast Asian cooking. Plus, there's something satisfying about cracking open a real coconut yourself.
Coconuts are packed with good stuff your body actually uses:
| What's In It | How Much |
|---|---|
| Calories | 354 kcal |
| Protein | 3.3 g |
| Fat | 33.5 g |
| Good Fats | 29.7 g |
| Carbs | 15.2 g |
| Fiber | 9 g |
| Potassium | 356 mg |
| Iron | 2.4 mg |
| Magnesium | 32 mg |
| Zinc | 1.1 mg |
Coconut Water (Per 100ml):
How to Use Fresh Coconut
Fresh, natural, versatile. Sri Lankan Coconut in Dubai - tropical goodness delivered to your door.
Questions About Fresh Coconuts (Sri Lanka)
There are a few ways. Easy method: Find the three "eyes" on top, poke through one with a screwdriver or knife to drain the water first. Then wrap the coconut in a towel and hit it hard with a hammer until it cracks. YouTube has tons of videos if you want to see it done.
Usually about 200-400ml, depending on the size. It's less than green young coconuts, but the water is sweeter. If there's no water or it smells off when you open it, the coconut has gone bad - don't use it.
Shake it - you should hear water sloshing around. It should feel heavy for its size. No cracks, no mold, no wet spots on the outside. If the eyes (those three spots) look moldy or there's no sound when you shake it, skip it.
Sure, it's basically natural sports drink - hydrating and full of electrolytes. But it does have calories and natural sugars, so don't go crazy. A coconut's worth a day is fine for most people.
Unopened, in a cool place, 2-4 weeks usually. In Dubai's heat, maybe less - keep them in a cool spot. Once opened, use the water immediately and refrigerate the meat. The meat stays fresh for 3-4 days in the fridge.
Young (green) coconuts have more water, softer jelly-like meat, milder flavor. Mature (brown) coconuts have less water but sweeter, thicker white meat that's perfect for cooking. Both are good, just different uses.
Absolutely! That's exactly what these coconuts are for. Grate the meat, add warm water, squeeze and strain. Fresh coconut milk tastes way better than canned. It's a bit of work but totally worth it for curries and desserts.
The thin brown layer between the shell and white meat? Yeah, it's edible and has fiber. You can grate it along with the white meat. But if you want pure white grated coconut (like for desserts), peel it off.
If it's slightly pink, the coconut might have been exposed to air or be slightly older - usually still okay if it smells fine. Dark brown or fermented smell? Toss it. The coconut went bad. Fresh water should be clear or slightly cloudy white.
Yes, it's great for kids - natural, hydrating, has electrolytes. Better than sugary drinks. Just watch the sugar content if they're drinking a lot. And obviously, be careful with the sharp tools when cracking it open.
Sri Lankan coconuts are known for sweeter taste and good quality meat. The island's climate and soil are perfect for coconuts. Indian coconuts are also excellent. Really, it's about freshness more than origin - fresh beats old every time.
Indian and Sri Lankan grocery stores usually stock them. Some larger supermarkets carry fresh coconuts too. Look for ones that feel heavy and have water inside. We deliver fresh Sri Lankan coconuts across Dubai, Abu Dhabi, and Sharjah.
Free Delivery All over UAE *
We Provide delivery in 24 - 48 Hours in Dubai, Sharjah, Ajman.
Abu Dhabi, Alain, Fujairah, Ras Al-Khaimah, Um-Al-Quwain are covered in 48 - 72 Hours.
* Your Delivery becomes free once you reach the minimum amount of the order.
100% Return & Exchange
Thanks for subscribing!
This email has been registered!
| Product | SKU | Description | Collection | Availability | Product Type | Other Details |
|---|