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Coriander Powder Dhania (200gm) Finely Ground, Fresh & Aromatic, Essential Curry Spice, Perfect for Indian & Middle Eastern Cooking
Coriander powder is ground dhania - the workhorse of Indian cooking that goes into literally every curry and gravy you make. It's not spicy, not particularly exciting on its own, but take it out and your curry tastes flat and incomplete. That warm, slightly citrusy, earthy flavor is what makes curries taste like curries. Fresh ground is better, but good quality powder is what most people use because it's convenient and honestly works just fine if it's fresh.
Yeah, grinding your own from whole seeds is ideal - fresher flavor, better aroma. But let's be real, most people don't have time to grind spices before every meal. Good quality coriander powder that's fresh and properly stored is perfectly fine for everyday cooking. The key is fresh - old powder that's been sitting around for a year tastes like dust. Buy in quantities you'll actually use within a few months.
Fresh dhania powder should be light brown to brownish-green, fine texture (not clumpy), and smell sweet and citrusy when you open it. If it's dark brown or reddish, it's either old or mixed with something else. No smell? No point using it. Should feel slightly moist to touch (from natural oils), not bone dry like sawdust. If there are lumps, moisture got in - break them up or it's time for a new batch.
Same benefits as whole seeds, just in convenient form:
| Nutrition | How Much |
|---|---|
| Calories | 298 kcal |
| Protein | 12.4 g |
| Fat | 17.8 g |
| Carbs | 55 g |
| Fiber | 41.9 g |
| Calcium | 709 mg |
| Iron | 16.3 mg |
| Magnesium | 330 mg |
| Vitamin C | 21 mg |
(You use 1-3 teaspoons per dish, so actual intake is much less)
How to Use Coriander Powder
Warm, foundational, essential. Coriander Powder in Dubai - the spice that makes curry taste like curry.
Questions About Coriander Powder (Dhania)
Yes, exactly the same thing. Coriander powder is just coriander seeds that have been ground. Some brands might add anti-caking agents, but pure dhania powder should be 100% ground seeds. Check the ingredients list.
You can, but reduce the amount slightly - powder is more concentrated since it's already broken down. If a recipe calls for 1 tablespoon whole seeds, use about 2-3 teaspoons powder. The flavor will be similar but not identical.
It's old and has lost its essential oils. Ground spices lose potency much faster than whole seeds - usually within 6 months to a year. If there's no smell, it won't add flavor. Time to replace it.
Depends on the curry, but generally 1-2 teaspoons for a dish serving 4 people. Start with less, taste, and adjust. You want that warm, earthy base flavor without it tasting dusty or overpowering everything else.
Absolutely. Roast whole coriander seeds lightly, let cool, grind in spice grinder or mortar. Way better flavor than store-bought. But if you're cooking regularly, buying powder is just more practical.
Coriander powder is from the seeds. "Cilantro" refers to the fresh leaves (which some people call coriander leaves too). You can't really make powder from the leaves - it's a completely different thing. Don't confuse them.
It doesn't spoil in a dangerous way, but it loses flavor and aroma. After 6-12 months, it's basically tasteless brown dust. Won't hurt you, but won't help your food either. Store properly and use within reasonable time.
Could be roasted before grinding (darker, deeper flavor), or it's old (turns darker as oils oxidize), or it's mixed with something else. Fresh ground raw seeds should be light brownish-green.
Sure! It works in Middle Eastern dishes, North African tagines, Mexican recipes - anywhere you want that warm, citrusy background flavor. It's not just for curry.
Airtight container, cool, dark place. Not near the stove (heat kills flavor), not in direct light. Some people keep it in the fridge or freezer for longer freshness. Dubai heat means you need good storage - moisture and heat are enemies.
Pure coriander powder is just ground seeds - naturally gluten-free. But check labels because some brands might add anti-caking agents or fillers that could contain gluten. Pure dhania is safe.
Any Indian grocery store, or major supermarkets like Lulu, Carrefour. Buy from stores with good turnover so you get fresh stock. Check the manufacturing date if possible - recent is better. Indian specialty stores usually have the best quality. We deliver premium coriander powder (dhania) across Dubai, Abu Dhabi, and Sharjah.
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We Provide delivery in 24 - 48 Hours in Dubai, Sharjah, Ajman.
Abu Dhabi, Alain, Fujairah, Ras Al-Khaimah, Um-Al-Quwain are covered in 48 - 72 Hours.
* Your Delivery becomes free once you reach the minimum amount of the order.
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