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Estimated to be delivered on 12/01/2022 - 15/10/2022.
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Coconut Powder (300gm) - Finely Ground, 100% Pure Coconut, No Additives, Perfect for Cooking & Baking
Coconut powder is basically dried coconut that's been ground into fine powder - nothing fancy, just pure coconut in its most convenient form. It's what you reach for when you need coconut flavor but don't want to crack open a whole coconut or deal with grating. Dissolve it in water and you get coconut milk. Use it dry in baking and you get coconut flavor and texture. It's the lazy cook's secret weapon, except it actually works.
Fresh coconut goes bad quickly, especially in Dubai heat. Grating coconut is messy. Coconut powder? Sits in your pantry for months, ready whenever you need it. Making curry at midnight and realize you forgot coconut? Powder saves the day. Want to add coconut to smoothies without chunks? Powder. It's not fancy, it's just practical.
Good powder is white or slightly off-white, smells like coconut (obviously), and has a fine, uniform texture. Bad powder is yellowish (old or oxidized), smells stale or dusty, might have clumps. Some cheap brands add maltodextrin or other fillers to bulk it up - check the ingredients. If it doesn't say 100% coconut, keep looking.
All the coconut benefits in convenient powder form:
| Nutrition | How Much |
|---|---|
| Calories | 660 kcal |
| Protein | 6.9 g |
| Fat | 65 g |
| Healthy Fats | 57 g |
| Carbs | 23.7 g |
| Fiber | 16.3 g |
| Iron | 3.9 mg |
| Potassium | 543 mg |
| Magnesium | 90 mg |
(High in fat - that's normal for coconut, just use reasonable amounts)
How to Use Coconut Powder
Convenient, versatile, essential. Coconut Powder in Dubai - coconut flavor without the hassle.
Questions About Coconut Powder
No! Coconut flour is made from defatted coconut (after oil extraction) - it's drier, more absorbent, used specifically for baking. Coconut powder is just dried coconut ground up - still has all the fat and flavor. Don't substitute one for the other in recipes.
Yes, that's one of the main uses! Mix 3-4 tablespoons of powder with 1 cup of warm water, stir well or blend. For thick coconut milk, use more powder. For thin milk, use less. It won't be exactly like fresh, but it's close enough for most recipes.
In an airtight container in a cool, dry place, 6-12 months easily. The fat content means it can go rancid eventually, especially if exposed to heat or air. If it smells off or tastes bitter, toss it. Fresh powder smells sweet and coconutty.
Moisture got in - coconut powder absorbs humidity like crazy, especially in Dubai. Keep it tightly sealed and in a cool place. You can also add a silica gel packet to the container. Break up clumps with a fork before using.
For most recipes, yes. You might need to rehydrate it with a bit of water first depending on the dish. For things where you want visible coconut pieces, it won't look the same but will taste fine. For smooth curries and gravies, works perfectly.
Not really - it's high in calories and fat. It's healthy fat, but calories are calories. If you're using it to replace cream or dairy in recipes, that could help. But eating spoonfuls of coconut powder isn't going to make you lose weight.
Yes, it's low in sugar and won't spike blood sugar like carbs would. The fat content actually helps slow digestion. But check with your doctor - everyone's different, and some people need to watch their fat intake too.
Thick milk: 4-5 tablespoons powder to 1 cup water. Thin milk: 2-3 tablespoons to 1 cup. Start with less and add more if you want it thicker. Let it sit for a few minutes after mixing so the powder fully hydrates.
You can try, but it's better in milk-based drinks. In black coffee or tea, it might not dissolve well and could feel gritty. Better in lattes or masala chai. Or make coconut milk from the powder first, then add that to your coffee.
After 6 months when they start solids, small amounts are fine - but check with your pediatrician first. Some babies are sensitive to coconut. Start with tiny amounts mixed into their food and watch for reactions.
Old powder, poor quality coconuts, or they used too much of the brown skin (less flavor). Good powder should taste noticeably like coconut. If yours tastes like cardboard, either it's old or it's low quality.
Indian and Southeast Asian grocery stores usually have good options. Health food stores carry it too. Check the color (should be white/off-white) and smell (coconutty, not stale). Ingredient list should just say "coconut" or "dried coconut." We deliver premium coconut powder across Dubai, Abu Dhabi, and Sharjah.
Free Delivery All over UAE *
We Provide delivery in 24 - 48 Hours in Dubai, Sharjah, Ajman.
Abu Dhabi, Alain, Fujairah, Ras Al-Khaimah, Um-Al-Quwain are covered in 48 - 72 Hours.
* Your Delivery becomes free once you reach the minimum amount of the order.
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